Food Additives
AGAR
2017-12-21 04:30  Visit:164
Price:Unfilled
Send inquiry

Molecular formula: (C12H18O9)n
CAS R NO: 9002-18-0
.
Index for reference:
Loss on dry:≤15%
Residue on ignition (Ash) : ≤5%
Water insoluble matter%: ≤1%
As %: ≤0.0001
Heavy metals ( as Pb) %: ≤0.004
Starch: meet the requlations
Gel strength: >800g/cm2
Advantage: Gel strength: >800g/cm2

Message

TO: zwicl3953

E-mail:

Content:

Contact information
Comment
0